ENTRÉES
Notre restaurant traditionnel à Lournand vous invite à déguster les saveurs de la cuisine traditionnelle.
Aperitif board
15,00€
Cold cuts, squid and shrimps PANKO AND FOCACCIA
DUROC HAM ASSIETTE (16 months maturing)
11,00€
FOCCACIA, BUTTER AND PICKLE
French-Italian CHARCUTERIE ASSIETTE
14,00€
Butter and pickle
Burgundy snails
12,00€
Eight wild Burgundy snails on a leek and fennel fondue with Pontarlier cream
Pâté en croûte from Balon Butchery
14,00€
Homemade pickles
MUSHROOM CRUST
13,00€
Mushroom stew served on a slice of toasted country bread
French-Comtois noodle
13,00€
Morteau, cancoillotte, walnut and kale
POISSONS
Doués et passionnés, nos chefs cuisiniers vous garantissent la préparation de plats authentiques.
Risotto of green lentils, scallops and Iberian chorizo
22,00€
Milling trout
16,00€
Whole trout from JURA, grilled with butter and lightly lemony
Fillet or back of fish selected by the chef
24,00€
LE FAVORI
VIANDES
Savourez nos plats traditionnels en Saône-et-Loire !
Charolais tenderloin (min 250g)
22,00€
HOUSE FRIES, SALAD
Whole quail confit As in my mother's house
19,00€
Peas, bacon and spring onions
Charolais beef filet, scallops
28,00€
Min 180g of meat, onion compote and vegetable puree
Frogs
22,50€
Parsley or cream sauce
*FROZEN PRODUCTS / ALLERGEN CARD AVAILABLE
GALERIE
