À PARTAGER
Notre restaurant traditionnel à Lournand près de Cluny, vous invite à déguster les saveurs de la cuisine traditionnelle.
DUROC HAM ASSIETTE (16 months maturing)
11,00€
BUTTER AND GHERKINS
Aperitif board
20,00€
Charcuterie, Calamari and Panko breaded shrimps
Focaccia
7,00€
White pizza, olive oil, oregano, mozzarella
ENTRÉES
DUROC HAM PLATE
(16 months maturing)
11,00€
BUTTER AND GHERKINS
French-Italian charcuterie platter
14,00€
BUTTER AND GHERKINS
Burgundy snails
12,00€
A dozen wild Burgundy snails marbled in a caquelon
Franc-Comtois stew
13,00€
Fricasseed snails, morteau and morels, cancoillotte juice
Home-made foie gras
15,00€
Salmon grawlax
14,00€
Pressed pork with pickles
14,00€
Les salades
Caesar salad
14,00€
Romaine salad, chicken, croutons, Caesar sauce, Parmesan shavings
Cork salad
14,00€
Pulled pork, grilled potatoes and red onions
Orrecchiette salad
15,00€
Orrecchiette, heirloom tomatoes, homemade pesto, Parmesan shavings
POISSONS
Doués et passionnés, nos chefs cuisiniers vous garantissent la préparation de plats authentiques.
Fideua
20,00€
Shellfish and shrimp, vermicelli
Chef's selection of the week's catch
24,00€
Fillet, back or whole, seasonal vegetables
Brown trout
16,00€
Whole trout, grilled in butter and lightly lemony, almonds, seasonal vegetables
VIANDES
Savourez nos plats traditionnels en Saône-et-Loire !
Charolais ribeye (min 250g)
22,00€
French fries & salad
Cheese sauce or green pepper sauce: supplement €2.00
King pigeon supreme
28,00€
Frogs
24,00€
Parsley or cream sauce, French fries
Andouillette from Ravassard
20,00€
Mustard sauce, French fries and salad
Ballotine of free-range chicken, goat's heart and dried fruit
20,00€
Bell pepper and Espelette pepper coulis
*FROZEN PRODUCTS / ALLERGEN CARD AVAILABLE
GALERIE
