Discover the menus offered by the Pont de Cotte restaurant, a gastronomic experience marked by authenticity and pleasure. Our menus embody a harmonious fusion between the delights of traditional French cuisine and local, seasonal ingredients from Clunysois producers and artisans.

Every dish is homemade, designed with passion by chef Thomas GUERAUX, who is committed to selecting the finest products to guarantee a quality culinary experience.

Under the attentive direction of Pauline in the dining room, our team strives to create generous, gourmet and hearty dishes, promising you an unforgettable culinary journey at the Restaurant du Pont de Cotte.

To accompany this experience, we’ve put together a brochure highlighting the wine treasures of Saône-et-Loire and Burgundy, and we’ll be delighted to guide you through this selection to enhance your meal.

Explore our menus, where authenticity, quality products and the chef’s expertise combine to delight your taste buds.