TO SHARE
Our traditional restaurant in Lournand, near Cluny, invites you to sample the flavors of traditional cuisine.
Platter of DUROC HAM (16 months maturation)
11,00€
With butter and gherkins
Aperitif Platter
18,00€
Cured meats, calamari* and prawns* in panko breadcrumbs
Focaccia
7,00€
Pizza base, olive oil, oregano, mozzarella
starters
Platter of DUROC HAM
(16 months maturing)
11,00€
Focaccia with butter and gherkins
Platter of French and Italian cured meats
14,00€
With butter and gherkins
Burgundy snails
12,00€
Dozen wild Burgundy snails with parsley
Franche-comté stew
13,00€
Snail fricassee, morteau cheese and morels, cancoillottee juice
Home-made duck foie gras terrine
15,00€
Seafood Casserole
14,00€
Saffron juice, mushrooms and broccoli
Organic perfect eggs at 64°C, Meurette style
13,00€
Fish
Gifted and passionate, our chefs guarantee the preparation of authentic dishes.
Trout Meunière
16,00€
Whole trout, grilled in butter and lightly lemoned
Fish selected by the chef
24,00€
Black rice risotto, Iberian chorizo, leeks and scallops
25,00€
Meats
Savour our traditional dishes in Saône-et-Loire!
Charolais sirloin steak (min 250g)
22,00€
French fries & salad
Option pepper or yellow wine sauce: supplement €2.00
Free-range black chicken supreme chicken with mushroom duxelle
20,00€
Frogs' Legs*
25,00€
Parsley or cream
Duck tournedos, pan-fried foie gras escalope
30,00€
Gingerbread cream
*FROZEN PRODUCTS / ALLERGEN CARD AVAILABLE
GALERIE
