Cooking fresh and local products, highlighting them on each plate.
It is within this framework that we choose to change the menu each season.
The proximity of the products is our priority, that’s why we do our best to work with local craftsmen and producers. Proud of my origins, you will find a few nods to the Franc-Comtois gastronomy.
From the great Burgundy wines to the small cellar finds, there is bound to be a bottle that will match your taste and our dishes.
- THE EVENT ROOM ALLOWS THE ORGANIZATION OF FAMILY OR PROFESSIONAL EVENTS (AUDIOVISUAL MATERIAL CAN BE PROVIDED)
- A TERRACE SHADED ON THE EDGE OF GROSNE
- AIR-CONDITIONED ROOMS
- A MENU OF THE DAY, FROM TUESDAY TO FRIDAY ONLY AT LUNCHTIME
- LA SOIRÉE GRENOUILLES À VOLONTÉ LES DERNIERS SAMEDI DE CHAQUE MOIS
Vnoogomeer
From the preparation of the dough to the making of the tomato sauce, but also the choice of our products, everythingis home-made.
Vous pouvez les déguster sur place mais également à emporter précuites ou cuites.
Cooking fresh and local products, highlighting them on each plate.
It is within this framework that we choose to change the menu each season.
The proximity of the products is our priority, that’s why we do our best to work with local craftsmen and producers. Proud of my origins, you will find a few nods to the Franc-Comtois gastronomy.
From the preparation of the dough to the making of the tomato sauce, but also the choice of our products, everythingis home-made.
Vous pouvez les déguster sur place mais également à emporter précuites ou cuites.
From the great Burgundy wines to the small cellar finds, there is bound to be a bottle that will match your taste and our dishes.
- THE EVENT ROOM ALLOWS THE ORGANIZATION OF FAMILY OR PROFESSIONAL EVENTS (AUDIOVISUAL MATERIAL CAN BE PROVIDED)
- A TERRACE SHADED ON THE EDGE OF GROSNE
- AIR-CONDITIONED ROOMS
- A MENU OF THE DAY, FROM TUESDAY TO FRIDAY ONLY AT LUNCHTIME
- LA SOIRÉE GRENOUILLES À VOLONTÉ LES DERNIERS SAMEDI DE CHAQUE MOIS