{"id":10066,"date":"2022-10-26T15:45:42","date_gmt":"2022-10-26T15:45:42","guid":{"rendered":"https:\/\/restaurant-pontdecotte.fr\/the-map\/"},"modified":"2024-11-06T10:37:33","modified_gmt":"2024-11-06T10:37:33","slug":"the-map","status":"publish","type":"page","link":"https:\/\/restaurant-pontdecotte.fr\/en\/the-map\/","title":{"rendered":"The map"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tTO SHARE\t\t\t<\/h2>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tOur traditional restaurant in Lournand, near Cluny, invites you to sample the flavors of traditional cuisine.\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Platter of DUROC HAM (16 months maturation)<\/h5>\n\t\t\t\t\t\t
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11,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

With butter and gherkins<\/p>\n\t<\/div>\n

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Aperitif Platter<\/h5>\n\t\t\t\t\t\t
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18,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Cured meats, calamari* and prawns* in panko breadcrumbs<\/p>\n\t<\/div>\n

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Focaccia<\/h5>\n\t\t\t\t\t\t
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7,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Pizza base, olive oil, oregano, mozzarella<\/p>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Platter of DUROC HAM
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11,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Focaccia with butter and gherkins<\/p>\n\t<\/div>\n

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Platter of French and Italian cured meats<\/h5>\n\t\t\t\t\t\t
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14,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

With butter and gherkins <\/p>\n\t<\/div>\n

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Burgundy snails<\/h5>\n\t\t\t\t\t\t
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12,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Dozen wild Burgundy snails with parsley<\/p>\n\t<\/div>\n

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Franche-comt\u00e9 stew<\/h5>\n\t\t\t\t\t\t
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13,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Snail fricassee, morteau cheese and morels, cancoillottee juice<\/p>\n\t<\/div>\n

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Home-made duck foie gras terrine<\/h5>\n\t\t\t\t\t\t
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15,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n

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Seafood Casserole<\/h5>\n\t\t\t\t\t\t
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14,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Saffron juice, mushrooms and broccoli <\/p>\n\t<\/div>\n

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Organic perfect eggs at 64\u00b0C, Meurette style<\/h5>\n\t\t\t\t\t\t
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13,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"Le-Pont-de-Cotte-menu\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tFish \t\t\t<\/h2>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tGifted and passionate, our chefs guarantee the preparation of authentic dishes.\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Trout Meuni\u00e8re<\/h5>\n\t\t\t\t\t\t
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16,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Whole trout, grilled in butter and lightly lemoned<\/p>\n\t<\/div>\n

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Fish selected by the chef<\/h5>\n\t\t\t\t\t\t
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24,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n

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Black rice risotto, Iberian chorizo, leeks and scallops<\/h5>\n\t\t\t\t\t\t
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25,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\"Restaurant\t\t\t\t\t<\/div>\n\t<\/div>\n<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tMeats\t\t\t<\/h2>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\tSavour our traditional dishes in Sa\u00f4ne-et-Loire!\t\t\t<\/h3>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Charolais sirloin steak (min 250g) <\/h5>\n\t\t\t\t\t\t
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22,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

French fries & salad
\nOption pepper or yellow wine sauce: supplement \u20ac2.00<\/p>\n\t<\/div>\n

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Free-range black chicken supreme chicken with mushroom duxelle<\/h5>\n\t\t\t\t\t\t
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20,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n

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Frogs' Legs*<\/h5>\n\t\t\t\t\t\t
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25,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Parsley or cream <\/p>\n\t<\/div>\n

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Duck tournedos, pan-fried foie gras escalope <\/h5>\n\t\t\t\t\t\t
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30,00\u20ac<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

Gingerbread cream<\/p>\n\t<\/div>\n\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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*FROZEN PRODUCTS \/ ALLERGEN CARD AVAILABLE<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\tGALERIE\t\t\t<\/h2>\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TO SHARE Our traditional restaurant in Lournand, near Cluny, invites you to sample the flavors of traditional cuisine. Platter of DUROC HAM (16 months maturation) 11,00\u20ac With butter and gherkins Aperitif Platter 18,00\u20ac Cured meats, calamari* and prawns* in panko breadcrumbs Focaccia 7,00\u20ac Pizza base, olive oil, oregano, mozzarella starters Platter of DUROC HAM (16 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-10066","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/pages\/10066","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/comments?post=10066"}],"version-history":[{"count":13,"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/pages\/10066\/revisions"}],"predecessor-version":[{"id":10197,"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/pages\/10066\/revisions\/10197"}],"wp:attachment":[{"href":"https:\/\/restaurant-pontdecotte.fr\/en\/wp-json\/wp\/v2\/media?parent=10066"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}